We Love Food

A LOVE OF FINE FOOD IS IN OUR DNA.

From sourcing the finest, freshest ingredients at the farm gate to delivering tasty and nutritious dishes to your table, every Eurest employee is driven by the same passion – to make every meal not just a satisfying break from work, but a memorable occasion.

We work hard as a team to make that aim a reality in all our 250 outlets, every single day.

And it is our commitment to quality, based on that inherent love of food, that drives us – however good our service has been – to continuous improvement in everything we do: freshness, nutritional value and information, service, cost-effectiveness, consumer insight and understanding food quality.

You could say we are ‘foodies’ at heart. And not just the industry-leading chefs who deliver the service at the sharp end, but every single one of our 1,500+ employees. This passion is celebrated especially in our Esprit Culinary Team, which represents our elite chefs within Eurest.