Why Our Clients Think We’re Different
Our relationships with our clients is built on trust and integrity. Our goal is to always exceed our customers’ expectation and provide that little bit extra, in order to build outstanding relationships. Service is perishable and we are never better than the lunch we served yesterday. This approach characterises all our operations, regardless of the services we deliver.
TAKING OUR RESPONSIBILITIES SERIOUSLY
We manage a supply chain that delivers to more than 250 restaurants a day – we strive to maintain sustainability, ethical and environmental standards, and excellent product quality in everything we do.
Our food development teams and chefs are always looking for tomorrow’s fantastic food. Through our Innovation Forum, we explore new concepts and ideas with the aim of bringing them speedily to market after rigorous testing.
HEALTH AND SAFETY
We stake our reputation on our outstanding record in compliance, built on the understanding that nothing is more important than the health and safety of your people and our people. Through our training, procedures and environmental management systems, we operate a culture of safe working practices.
HEALTH AND WELLBEING
Our commitment to improving healthy eating in the workplace via our culinary teams has already made huge progress, but we keep building on these standards every day.
We listen to you every day and constantly ask ourselves: “How can we make this better?” Delivering the foodservice you want at the price you want is our mission, backed up by an understanding of what you are trying to achieve in your workplace. True and thorough understanding is the key to making good great.